Video stats
Public counts from the last refresh.
- Views
- 977,265
- Likes
- 81,978
- Comments
- 228
- Shares
- 12,669
- Saves
- 42,966
- Engagement
- 9.71%
- Duration
- 51s
- Posted
- Oct 20, 2026
Video insights
@aussiefitness's TikTok video "High Protein Cheesy & Creamy Garlic Chicken Quesadillas🍗🧀🧄 68g Protein Meal Prep💪🏼 Don’t forget to check out my high protein cook books with over 300 recipes just like this👨🏻🍳 (Macros: Per Quesadilla - 10 Total) 468 Calories 23gC | 15gF | 68gP Ingredients: 1.8KG Boneless & Skinless Chicken Breast (raw weight) 1 Tbsp All Purpose Seasoning 1 Tsp Olive Oil 100ml Chicken Broth 8 Diced Garlic Cloves 350ml Fat Free Evaporated Milk (Carnation Light & Creamy) 1.5 Tsp Smoked Paprika, 1 Tsp Chicken Stock Powder (Vegeta) & 1 Tsp Oregano 100g Light Cream Cheese 40g Freshly Grated Parmesan Cheese Chopped Spinach 10 Warm Tortillas (Mission Carb Balance Large Tortillas) 50g Light Grated Cheddar Cheese (per quesadilla - Dairyworks Natural Cheddar Cheese) Instructions: 1. Start by seasoning your chicken breast with all purpose seasoning (or your choice of seasonings) add a drizzle of olive oil & mix well. 2. Using a stove with the pan on medium heat cook the chicken for approximately 8 - 10 minutes per side with a lid on top or until fully cooked through. Once cooked set aside. 3. Deglaze the pan with chicken broth then add diced garlic, let it cook & add fat free evaporated milk along with smoked paprika, chicken stock powder, oregano, light cream cheese, grated parmesan cheese & stir well until smooth & creamy. 4. Add chopped spinach to the sauce & let it simmer on low heat, while simmering shred the chicken apart using 2 forks then place the shredded chicken back into the pan. 5. Mix the creamy garlic sauce & chicken well to combine. 6. Place down a warm tortilla, add light cheddar cheese to one half of the tortilla along with a portion of the filling, another layer of cheddar & fold the tortilla over. 7. Toast the quesadilla on a pan on each side until golden brown & crispy, repeat for the other 9 quesadillas & enjoy! #quesadilla #chicken #highprotein #healthyrecipes #mealprep" has 977,265 views, 81,978 likes, 228 comments, 12,669 shares in the public metrics captured by this index. That is an engagement rate of 9.71% (likes, comments and shares over views). It was posted 5 days ago and runs 51 seconds. It has been saved 42,966 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
Aussie Fitness 🇦🇺💪🏼
@aussiefitness · Verified
My Journey Losing 60KG💪🏼(132lbs) Healthy Foods & Fitness🍔 NEW RECIPE BOOKS OUT NOW👇🏼👨🏻🍳📚
- Followers
- 4,537,671
- Following
- 286
- Likes
- 90,359,389
- Videos
- 985
Recent Videos
110.2Kviews6.3Klikes48comments10 days ago@aussiefitness 665.2Kviews46.5Klikes174comments23 days ago@aussiefitness 879.8Kviews44.4Klikes141commentslast month@aussiefitness 137.8Kviews6.1Klikes56comments2 months ago@aussiefitness 687.5Kviews49.2Klikes275comments2 months ago@aussiefitness 155.3Kviews4.6Klikes39comments2 months ago@aussiefitness 1.7Mviews128.3Klikes175comments3 months ago@aussiefitness 805.5Kviews41Klikes124comments3 months ago@aussiefitness 3.3Mviews187.4Klikes458comments4 months ago@aussiefitness 1.1Mviews69.2Klikes180comments4 months ago@aussiefitness 797.6Kviews43.8Klikes173comments4 months ago@aussiefitness 427.5Kviews15.5Klikes71comments4 months ago@aussiefitness
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 977,265 views, 81,978 likes and 228 comments.
- Who posted this TikTok video?
- It was posted by @aussiefitness, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 9.71% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-20, 5 days ago.
- What hashtags are used in this video?
- The capture links 4 hashtags, starting with #chicken.
- How long is this TikTok video?
- The captured clip runs 51 seconds.