High Protein In-N-Out Animal Style Quesadillas🔥 51g Protein Meal Prep! 💪🏼 Want more recipes like this? Check out my cook books with 300+ high protein recipes 👨🏻‍🍳📚 (Macros: Per Quesadilla - 10 Total) 483 Calories 29.5gC | 20.5gF | 51.5gP Ingredients: 2 - 3 Diced Brown Onions Light Cooking Oil Spray 1.5KG Extra Lean Beef Mince 80g Yellow Mustard 150g Low Sugar Ketchup (Heinz) 60ml Worcestershire Sauce 80ml Light Mayonnaise 1 Tsp Garlic Powder, 1/2 Tsp Black Pepper, 1.5 Tsp Smoked Paprika Diced Pickles (optional) 150g Light Cream Cheese 400g Light Grated Cheddar Cheese (40g per quesadilla - Dairyworks Natural Cheddar Cheese) Ingredients: (Special Burger Sauce) 150g Light Mayonnaise 100g Low Sugar Ketchup (Heinz) 45g Yellow Mustard 35g Sweet Relish or Diced Pickles 15g Worcestershire Sauce Instructions: 1. Start by browning diced onions in a pan over medium-high heat, once cooked set aside. 2. Spray your pan with light cooking oil & add extra lean beef mince, smash using a spatula and leave it for a few minutes to develop a crust. Flip & repeat for the other side. 3. Once the meat has browned & developed a crust on each side break it apart & add mustard, ketchup, Worcestershire sauce, light mayonnaise, garlic powder, pepper, smoked paprika, diced pickles (optional), light cream cheese & continue stirring until creamy & smooth. 4. Now make the special burger sauce by mixing all the sauce ingredients together listed above in a bowl then transfer to a squeeze bottle. 5. Assemble each quesadilla: Place a warm tortilla down, sprinkle a layer of light cheddar cheese, equally distribute the filling followed by a portion of the cooked onions, drizzle of the sauce, another layer of cheese & fold over. 6. Toast using a pan on each side until golden brown & crispy, then repeat for the remaining 9 quesadillas. #quesadilla #fastfood #highprotein #healthyrecipes #mealprep — @aussiefitness TikTok