This Dense Bean Salad is packed with texture and flavor! 🥗 Hearty beans, crisp veggies, fresh herbs, and a delicious dressing make it perfect for meal prep, lunches, or an easy side. Make a big batch and enjoy it all week! #vegansalad #densebeansalad #easyvegandinner For the Bean Salad * 15 ounce can black beans rinsed and drained, or 1 1/2 cups cooked black beans * 15 ounce can brown lentils or green lentils rinsed and drained, or 1 1/2 cups cooked brown lentils * 1/2 cup chopped red bell pepper chopped small, or more, to taste * 1/2 cup chopped green bell pepper chopped small, or more, to taste * 1/2 cup chopped onion chopped small * 3 to 4 tablespoons chopped pickled jalapeños * 1/2 cup chopped tomatoes or more, to taste * 2 cups loosely packed chopped kale * 1/2 cup chopped cilantro * 2 tablespoons hemp seeds * 2 tablespoons chopped pumpkin seeds For the Dressing * 1/2 cup non-dairy yogurt , see notes for sub * 1 tablespoon vegan Worcestershire sauce use gluten-free if needed * 1 teaspoon Dijon mustard * 1/2 teaspoon salt * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1/2 teaspoon ground cumin optional * 1 teaspoon pepper flakes or a mix of pepper flakes and black pepper * 1 teaspoon lemon zest * 2 tablespoons lemon juice * 2 tablespoons chopped scallions cilantro, or other fresh herbs of choice * 1 tablespoon hot sauce or chili oil — @veganricha TikTok