Craving takeout? 🔥 These Vegan Dragon Chicken Soy Curls are crispy, chewy, and tossed in a fiery sweet and spicy Indo-Chinese sauce with bell peppers and crunchy cashews. So much flavor in every bite! Serve them over rice for an easy restaurant-style dinner at home.🌶️ #vegandinner #soycurlrecipe Ingredients * 4 ounces dry soycurls * 1 1/2 cups vegetable broth heated to hot For the marinade: * 2 teaspoons soy sauce , use tamari for Glutenfree * 1 teaspoon freshly ground black pepper * 1/2 teaspoon cayenne or Indian red chili powder or use 1 tsp Kashmiri chili powder or paprika for less heat * 1 teaspoon ginger paste or finely minced ginger * 1 teaspoon garlic paste or finely minced garlic * 1 teaspoon oil * 2 1/2 tablespoons cornstarch For the sauce: * 2 teaspoons oil divided * 1/4 cup raw cashews or use roasted * 3 cloves garlic minced * 1/2 inch ginger, minced * 2 dried red chilis use Indian red or cayenne for hot , california red or Kashmiri chilies or mild * 1/4 cup white parts of green onion reserve the green part for garnish * 1/2 green bell pepper thinly sliced * 1/2 red bell pepper thinly sliced * 1/4 cup soy sauce or use tamari for gluten free * 1/4 cup ketchup * 1 tablespoon sambal oelek or use Asian chili sauce of choice * 1 teaspoon sugar * 1/4 teaspoon black pepper * 1/8 teaspoon salt * 1/3 cup water * 1/2 tsp cornstarch * green onion for garnish — @veganricha TikTok