Skip to content
TikMonkey

Download MP4Downloader

The science behind chocolate ganache (recipe below) Chocolate ganache is very easy to do… — @thepastrynerd

Posted May 13, 2026 (6 months ago)74s1,650,441 views

Video stats

Public counts from the last refresh.

Views
1,650,441
Likes
133,695
Comments
681
Shares
8,371
Saves
68,022
Engagement
8.65%
Duration
74s
Posted
May 13, 2026

Video insights

@thepastrynerd's TikTok video "The science behind chocolate ganache (recipe below) Chocolate ganache is very easy to do with only a few ingredients. But if you want to get a ganache with a perfectly smooth texture you need to understand a bit of its science: -Use whipping cream (heavy cream) with at least 30% fat. -corn syrup/glucose will help with emulsion and reduce crystallisation of sugar in chocolate making your ganache smooth and shiny. -Make the emulsion by stirring in the middle of the bowl and finish it with an immersion blender . -Let the ganache rest at room temperature for at least 20 min (1-2 hours is better) before putting it in the fridge. -Use high quality dark chocolate, preferentially couverture chocolate. Couverture chocolate has a higher percentage of cocoa butter, it will make a big difference in the texture and taste of your ganache. -Keep in mind that if you use milk chocolate or white chocolate, the ratio whipping cream:chocolate in the recipe will be different as they do not contain the same amount of cocoa butter and cocoa solids. Ingredients Whipping cream (30% fat min): 300 g Corn syrup/glucose : 30 g Dark chocolate 70%: 250 g Bring to a boil whipping cream with corn syrup. Pour onto dark chocolate. Leave undisturbed for 30 seconds before stirring. Whisk then mix with an immersion blender. Pour onto a dish or tart shell. Let it cool down at room temperature for 1-2h before putting in the fridge. #pastry #patisserie #baking #cake" has 1,650,441 views, 133,695 likes, 681 comments, 8,371 shares in the public metrics captured by this index. That is an engagement rate of 8.65% (likes, comments and shares over views). It was posted 6 months ago and runs 1 minute 14 seconds. It has been saved 68,022 times.

Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.

thepastrynerd

@thepastrynerd · Verified

Approachable French pastry French-Comorian in Canada My online classes⬇️

View profile
Followers
105,249
Following
362
Likes
703,307
Videos
274

Recent Videos

MORE FROM @THEPASTRYNERD

Hashtags in this video

Links stay inside this index.

Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 1,650,441 views, 133,695 likes and 681 comments.
Who posted this TikTok video?
It was posted by @thepastrynerd, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 8.65% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-05-13, 6 months ago.
What hashtags are used in this video?
The capture links 4 hashtags, starting with #baking.
How long is this TikTok video?
The captured clip runs 1 minute 14 seconds.