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Had fun making croissants with Hokkaido butter, Brown sugar from Amami islands and Hokkai… — @thepastrynerd

Posted Jul 8, 2026 (4 months ago)47s6,646 views

Video stats

Public counts from the last refresh.

Views: 6,646
Likes: 428
Comments: 5
Shares: 7
Saves: 31
Engagement: 6.62%
Duration: 47s
Posted: Jul 8, 2026

Video insights

@thepastrynerd's TikTok video "Had fun making croissants with Hokkaido butter, Brown sugar from Amami islands and Hokkaido milk! Honestly the butter was fine and did not cause me any trouble, flavour wise it was good but nothing out of the ordinary. However I love this sugar, very different from any sugar I have had before. It has licorice and caramel notes that I really enjoyed. What kind of croissants should I make next ?" has 6,646 views, 428 likes, 5 comments, 7 shares in the public metrics captured by this index. That is an engagement rate of 6.62% (likes, comments and shares over views). It was posted 4 months ago and runs 47 seconds. It has been saved 31 times.

Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.

thepastrynerd

@thepastrynerd · Verified

Approachable French pastry French-Comorian in Canada My online classes⬇️

Followers: 105,249
Following: 362
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Videos: 274

Frequently asked questions

How many views does this TikTok video have?: The capture indexed here reports 6,646 views, 428 likes and 5 comments.
Who posted this TikTok video?: It was posted by @thepastrynerd, who is linked from this page.
What is this TikTok video's engagement rate?: Across the captured metrics the engagement rate is 6.62% (likes + comments + shares over views).
When was this TikTok video posted?: It was posted on 2026-07-08, 4 months ago.
How long is this TikTok video?: The captured clip runs 47 seconds.