🌱 These Sweet and Sticky Veggie “Meat” Balls are small, but mighty. #ad Still protein packed and loaded with veggies. A perfect representation of the small changes you can start making now, that can lead to a positive impact for your health and the planet. These choices help lower your risk for chronic disease, use less resources, lower greenhouse gas emissions, and support the health of communities. 💚 So, I’m celebrating Earth Day this year with @nasoya and @Pulmuone USA because they make plant-based eating more convenient, which is a key for making this lifestyle more sustainable. As a reminder, they are doing a giveaway this month where 10 lucky winners will win a month’s supply of tofu and the gorgeous ceramic plate by Kelsey Ayala of @unit65 that I used to serve these Veggie Meat Balls. How to enter: 🌎 Follow @pulmuone_usa on Facebook and Instagram. 🌎 Visit the Earth Month landing page in my bio and sign up for the newsletter between 4/1 and 4/30. This giveaway will run from April 1st to April 30th, with 10 winners selected in May and contacted via email from an official Pulmuone contact. This giveaway is not affiliated with Instagram. Veggie Tofu Meat Balls 1, 15.5 oz package @nasoya extra firm tofu 1/2 medium zucchini 1 tbsp soy sauce 1/2 veggie “beef” bouillon cube, crumbled 1/4 cup cilantro or parsley leaves, minced 2 scallions, thinly sliced 1/2 cup panko bread crumbs 3 tbsp potato starch 1 1/2 tsp garlic powder 1 tsp onion powder 1/4 tsp white pepper 2 tsp light brown sugar Avocado oil for cooking Sauce 2 tbsp soy sauce 2 tbsp agave syrup 2 tbsp hoisin sauce 1 tbsp rice vinegar 1/3 cup water 2 tsp cornstarch Rest of recipe in comments! #plantbasedrecipes #tofu — @plantbasedrd TikTok