🍤🍋 Garlic Butter Lemon Shrimp & Crispy Parmesan Gnocchi Golden, crispy potato gnocchi tossed with juicy garlic butter shrimp, fresh lemon, and a silky Parmesan sauce. A delicious restaurant-style dinner made in one skillet! INGREDIENTS * 1 lb large shrimp, peeled and deveined * 1 lb shelf-stable potato gnocchi * 3 tbsp olive oil * 4 tbsp unsalted butter * 5 garlic cloves, minced * ½ cup chicken broth * ½ cup heavy cream * ½ cup freshly grated Parmesan * 2 tbsp fresh lemon juice * 1 tsp lemon zest * ½ tsp smoked paprika * ½ tsp Italian seasoning * ¼ tsp red pepper flakes * Salt and black pepper * 2 tbsp fresh parsley, chopped INSTRUCTIONS 1. Pat shrimp dry and season with paprika, salt, and pepper. 2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. 3. Add gnocchi in a single layer and cook for 6–8 minutes, turning occasionally, until golden and tender. Remove. 4. Add remaining olive oil and 1 tbsp butter. 5. Sear shrimp for 1–2 minutes per side until pink and opaque. Remove. 6. Reduce heat to medium and melt remaining butter. 7. Add garlic and cook for 30 seconds. 8. Pour in chicken broth and heavy cream. 9. Stir in Italian seasoning and red pepper flakes. 10. Simmer gently for 2–3 minutes. 11. Reduce heat and stir in Parmesan until smooth. 12. Add lemon juice and zest. 13. Return gnocchi and shrimp to the skillet and gently coat with sauce. 14. Garnish with parsley, extra Parmesan, and fresh lemon wedges. Prep: 15 min | Cook: 20 min Servings: 4 #ShrimpGnocchi #GarlicButterShrimp #CreamyGnocchi #SeafoodDinner #EasyRecipes — @aronemerson4 TikTok