🌶️🥔 Louisiana Creamy Cajun Sausage & Potato Skillet Smoky, golden-seared sausage and crispy baby potatoes tossed in a rich Cajun garlic Parmesan sauce with sweet bell peppers. A bold, creamy Southern-inspired dinner! INGREDIENTS * 1 lb smoked beef or turkey sausage, sliced * 1½ lbs baby potatoes, halved * 1 red bell pepper, diced * 1 small yellow onion, diced * 4 garlic cloves, minced * 2 tbsp olive oil * 3 tbsp unsalted butter * 1½ tsp Cajun seasoning * ½ tsp smoked paprika * ¾ cup heavy cream * ½ cup chicken broth * ½ cup freshly grated Parmesan * ¼ tsp red pepper flakes * Salt and black pepper * 2 tbsp chopped fresh parsley INSTRUCTIONS 1. Preheat oven to 425°F (220°C). 2. Toss potatoes with olive oil, smoked paprika, salt, and pepper. 3. Roast cut-side down for 25–30 minutes until golden and crispy. 4. Heat a large skillet over medium-high heat. 5. Add sliced sausage and sear for 3–4 minutes until browned. Remove. 6. Melt butter in the same skillet. 7. Add onion and bell pepper. Sauté for 4 minutes. 8. Stir in garlic and Cajun seasoning. Cook for 30 seconds. 9. Pour in chicken broth and heavy cream. Simmer gently for 3 minutes. 10. Reduce heat and stir in Parmesan until smooth. 11. Return sausage and roasted potatoes to the skillet. 12. Toss gently in the creamy sauce and warm through. 13. Finish with red pepper flakes and fresh parsley. Serve hot! Prep: 15 min | Cook: 35 min Servings: 4 #CajunSausage #PotatoSkillet #SouthernCooking #CreamyDinner #EasyRecipes — @aronemerson4 TikTok