🦐🌽 New Orleans Creamy Cajun Shrimp & Corn Skillet Juicy Cajun shrimp simmered in a rich garlic cream sauce with sweet golden corn, colorful bell peppers, and a touch of smoky spice. A delicious Southern-inspired dinner bursting with flavor! INGREDIENTS * 1½ lbs large shrimp, peeled and deveined * 2 cups sweet corn kernels * 1 red bell pepper, diced * 1 small yellow onion, diced * 4 garlic cloves, minced * 2 tbsp olive oil * 3 tbsp unsalted butter * 1½ tbsp Cajun seasoning * ½ tsp smoked paprika * ¾ cup heavy cream * ½ cup chicken broth * ½ cup freshly grated Parmesan * 1 tbsp lemon juice * 2 tbsp chopped fresh parsley * Salt and black pepper to taste INSTRUCTIONS 1. Pat shrimp dry and season with Cajun seasoning and smoked paprika. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside. 4. Reduce heat to medium and melt butter in the same skillet. 5. Add onion and bell pepper. Sauté for 3–4 minutes. 6. Stir in garlic and sweet corn. Cook for another 2 minutes. 7. Pour in chicken broth and heavy cream. Simmer gently for 3 minutes. 8. Stir in Parmesan until the sauce becomes creamy. 9. Return shrimp to the skillet and simmer briefly until heated through and fully cooked. 10. Add lemon juice, adjust seasoning, and sprinkle with fresh parsley. 11. Serve warm with rice or crusty bread. Prep: 15 min | Cook: 20 min Servings: 4 #CajunShrimp #NewOrleansFood #CreamyShrimp #SouthernCooking #DinnerIdeas — @aronemerson4 TikTok