🍁🐟 Maple Bourbon Glazed Salmon Bites Tender, juicy salmon bites with caramelized edges, coated in a glossy sweet-and-smoky maple bourbon glaze. An irresistible dinner bursting with bold flavor! INGREDIENTS For the Salmon: * 1½ lbs skinless salmon, cut into large cubes * 2 tbsp olive oil * 1 tsp smoked paprika * ½ tsp garlic powder * ½ tsp salt * ½ tsp black pepper For the Maple Bourbon Glaze: * ⅓ cup pure maple syrup * 3 tbsp bourbon whiskey * 2 tbsp soy sauce * 1 tbsp Dijon mustard * 2 garlic cloves, minced * 1 tbsp apple cider vinegar * 1 tbsp unsalted butter * ¼ tsp red pepper flakes Garnish: * 1 tbsp toasted sesame seeds * 2 green onions, thinly sliced * Fresh lemon wedges INSTRUCTIONS 1. Pat salmon cubes dry and season with smoked paprika, garlic powder, salt, and pepper. 2. Heat olive oil in a large nonstick skillet over medium-high heat. 3. Sear salmon for 2–3 minutes per side until golden and nearly cooked through. Remove gently. 4. Reduce heat to medium. Add garlic and cook for 30 seconds. 5. Pour in bourbon, maple syrup, soy sauce, Dijon mustard, and apple cider vinegar. 6. Add red pepper flakes and simmer for 3–4 minutes until the glaze thickens slightly. 7. Stir in butter until glossy. 8. Return salmon to the skillet and gently coat with glaze. Cook until the center reaches 145°F (63°C). 9. Sprinkle with toasted sesame seeds and sliced green onions. 10. Serve warm with steamed rice or roasted vegetables. Prep: 15 min | Cook: 15 min Servings: 4 #SalmonBites #MapleGlazedSalmon #SeafoodDinner #EasyDinner #SalmonRecipes — @aronemerson4 TikTok