🍋🍝 Lemon Ricotta Ravioli with Brown Butter & Sage Tender homemade ravioli filled with creamy ricotta, Parmesan, and fresh lemon zest, finished with nutty brown butter and crispy sage. A beautiful Italian dinner! INGREDIENTS Pasta Dough: * 2 cups all-purpose flour * 3 large eggs * 1 tsp olive oil * Pinch of salt Filling: * 1 cup whole-milk ricotta, drained * ½ cup grated Parmesan * 1 tsp lemon zest * 1 tbsp chopped basil * ¼ tsp black pepper * Pinch of salt Sauce: * ½ cup unsalted butter * 10 fresh sage leaves * 1 tbsp lemon juice * ¼ cup grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. Mix flour, eggs, olive oil, and salt into a dough. Knead for 8 minutes, cover, and rest for 30 minutes. 2. Combine ricotta, Parmesan, lemon zest, basil, salt, and pepper. 3. Roll pasta dough into thin sheets using a pasta machine or rolling pin. 4. Place small teaspoons of filling 2 inches apart on one sheet. 5. Brush edges lightly with water, cover with another pasta sheet, and press around each mound to remove air. 6. Cut into squares and seal edges firmly. 7. Bring salted water to a gentle boil. Cook ravioli for 3–5 minutes until tender. 8. Meanwhile, melt butter in a skillet over medium heat until golden brown and nutty. 9. Add sage leaves and cook briefly until crisp. Remove from heat and stir in lemon juice. 10. Transfer drained ravioli into the warm butter sauce and gently coat. 11. Serve with crispy sage, Parmesan, and black pepper! Prep: 45 min | Cook: 10 min Servings: 4 #RicottaRavioli #ItalianRecipes #BrownButterSage #HomemadePasta #DinnerIdeas — @aronemerson4 TikTok