Beef & Veggie Orzo 🥩🥕 6 months + Another easy, nutritious one-pot meal for your little ones! Perfect for babies who enjoy chunkier textures, but can easily be blended for those still on purées. Ingredients * 200g steak or beef of choice (use a soft, tender cut that shreds easily). I used rump. * 1 large carrot * 1 zucchini (baby marrow) * 1 garlic clove * ½ tsp fresh ginger * Handful of spinach * 2 celery stalks * ⅓ cup peas * 1 small onion * 1 sage leaf * 1 bay leaf * 1 tbsp ghee * ⅓ cup orzo * ½ cup low-sodium stock (or use a marrow bone or the bone from your meat) * ½ tsp BBQ spice * ½ tsp thyme * Pinch of turmeric * ½ tsp dill * 1 tsp smoked paprika * Water as needed Method 1. Heat the ghee in a pot and sauté the onion, ginger and garlic until fragrant. 2. Add the beef and brown slightly. 3. Add your spices and herbs, stirring until fragrant. 4. Add all the chopped vegetables and orzo. 5. Pour in the stock and enough water to cover everything. 6. Simmer until the orzo is extra soft, roughly 15 minutes. You want it softer than al dente! Cook longer if needed until the beef is tender enough to shred. 7. Remove the bay leaf, sage leaf and any bones. Shred the beef finely using two forks and lightly mash the peas and vegetables before serving. For younger babies or those who prefer smoother textures: Add a little extra water or breastmilk and blend to your desired consistency. Freezer-friendly! ❄️ Perfect for making in batches and freezing for busy days. #babyfood #blw #toddlerrecipe @Robertsons Herbs & Spices @Woolworths SA @flybaby.berlin — @mrsmmac TikTok