Louisiana Dry Rub Chicken Wings Recipe credit : nodashofgluten.com Serves 3–4 | 1 kg chicken wings Ingredients For the Louisiana Dry Rub 2 tsp brown sugar 1 tsp smoked paprika 1 tsp garlic powder ½ tsp salt ½ tsp freshly ground black pepper ½ tsp cayenne pepper ½ tsp ground cumin ½ tsp chilli powder ¼ tsp dried oregano For the Chicken Wings 1 kg chicken wings 1 tbsp vegetable oil Method 1. Prepare the dry rub: Mix all the spices and brown sugar together in a small bowl until well combined. 2. Season the wings: Pat the chicken wings dry with paper towels. Place them in a large bowl, drizzle with vegetable oil and toss to coat. 3. Add the seasoning: Sprinkle the dry rub over the wings and massage it into the chicken until evenly coated. 4. Cook the wings: Choose your preferred cooking method below. Air Fryer Method Preheat the air fryer to 190°C. Arrange the wings in a single layer, without overcrowding. Air fry for 25 minutes, turning halfway through. Increase the temperature to 200°C for the final 5 minutes until golden and crispy. Oven Method Preheat the oven to 200°C. Line a baking tray with foil and place a lightly greased wire rack on top. Arrange the wings in a single layer. Bake for 40–45 minutes, turning halfway through. For extra crispy wings, switch to the grill setting for the final 2–3 minutes, watching carefully to prevent burning. Make sure the wings reach an internal temperature of 74°C. To serve: Allow the wings to rest for 5 minutes before serving with ranch dressing, blue cheese dip or your favourite sauce. • •• ••• #wingstop #wingsrecipe #glutenfreecooking — @mrsmmac TikTok