I am proud of you! We made it this far 😱 Now is the fun part, the pizza dough is almost r… — @eirene_belle

Video insights

@eirene_belle's TikTok video "I am proud of you! We made it this far 😱 Now is the fun part, the pizza dough is almost ready 🍕 When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It's therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don't knead the dough enough, it's not going to be able to hold on to the CO2. The reason is that the walls aren't strong enough, and the CO2 will escape. You'll also not get the light, flutty consistency. Don't do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network." has 83,374 views, 3,793 likes, 153 comments, 168 shares in the public metrics captured by this index. That is an engagement rate of 4.93% (likes, comments and shares over views). It was posted 6 days ago and runs 24 seconds. It has been saved 437 times.

Frequently asked questions

How many views does this TikTok video have?

The capture indexed here reports 83,374 views, 3,793 likes and 153 comments.

Who posted this TikTok video?

It was posted by @eirene_belle, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 4.93% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-10-20, 6 days ago.

How long is this TikTok video?

The captured clip runs 24 seconds.