I am proud of you! We made it this far 😱 Now is the fun part, the pizza dough is almost r… — @eirene_belle

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Video TikTok @eirene_belle “I am proud of you! We made it this far 😱 Now is the fun part, the pizza dough is almost ready 🍕 When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It's therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don't knead the dough enough, it's not going to be able to hold on to the CO2. The reason is that the walls aren't strong enough, and the CO2 will escape. You'll also not get the light, flutty consistency. Don't do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network.” memiliki 83.374 tayangan, 3.793 suka, 153 komentar, 168 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 4,93% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting lebih dari dua minggu lalu dan berdurasi 24 detik. Video ini telah disimpan 437 kali.

Pertanyaan umum

Berapa tayangan video TikTok ini?

Data yang diindeks di sini mencatat 83.374 tayangan, 3.793 suka, dan 153 komentar.

Siapa yang memposting video TikTok ini?

Video ini diposting oleh @eirene_belle, yang ditautkan dari halaman ini.

Berapa tingkat interaksi video TikTok ini?

Dari metrik yang dicatat, tingkat interaksinya adalah 4,93% (suka + komentar + bagikan dibagi tayangan).

Kapan video TikTok ini diposting?

Video ini diposting pada 2026-10-20, lebih dari dua minggu lalu.

Berapa lama durasi video TikTok ini?

Klip yang dicatat berdurasi 24 detik.