[@bibigo.global X @yooinoz] Today’s menu: #AD bibigo Mandu Lasagna 10 minutes, no stove, just a microwave and whatever is in your fridge. If you love the dumpling lasagna recipe but want something even easier and healthier, this is for you. It tastes just like mandu jeongol, a warm, hearty Korean dumpling hotpot. For my family and so many Koreans, @bibigo.global is the ultimate go-to for mandu. Maybe it’s because of how generously filled they are, but whether you steam, pan-fry, or add them into dishes like this, they always turn out so so good. And I’m so happy that I can now easily find bibigo mandu all over the world, including local supermarkets here in Melbourne. A little piece of home everywhere I go. 🥟 👩🏻‍🍳 Mandu Jeongol Lasagna Recipe • 12 mandu (I used pork) • 3–4 napa cabbage leaves • 1/3 pack enoki mushrooms (or any mushrooms) • 1/2 block tofu • Anchovy broth/stock Sauce • 1 tbsp soy sauce • 1/2 tbsp vinegar • 1 tsp gochugaru • 1/2 tsp minced garlic • 1/2 tsp sugar • 1 tsp sesame oil • Green onion • A pinch of hot mustard 1.Lightly defrost frozen mandu in the microwave for 1–2 minutes. 2.Cut cabbage, mushrooms, and tofu into bite-sized pieces. 3.Layer tofu at the bottom of a microwave-safe dish, then add cabbage, mushrooms, and mandu. Repeat layers. 4.Pour ~3 tbsp anchovy broth over the top. 5.Cover and microwave for 5–6 minutes. 6.Drizzle the sauce over and enjoy. #bibigo #bibigomandu #dumplinglasagna #dumpling — @yooinoz TikTok