Today’s menu: Gilgeori Toast (Korean Street Toast) I used to work in Pangyo back in Korea, where there was a small street stall that sold this toast for just a couple of hours each morning. Around 8AM, there’d always be a long line of people on their way to work. It was well known in the area, but I never got around to trying it until my colleague bought it for me one morning. It came in a black plastic bag, wrapped in foil to keep warm. It looked pretty heavy for breakfast so I initially said I’ll only take half, but ended up eating the whole thing. It was sweet, savory, warm and so comforting. Like a warm packed lunch made by mom. Now that the weather is cooling down in Melbourne, I found myself craving it again. Not quite the same, maybe a little lighter, but still perfect for a afternoon snack. 👩🏻‍🍳 Korean Street Toast Recipe Ingredients •1/4 cabbage •1 carrot •1–2 green onions •4 eggs •a pinch of salt •4 slices of bread •butter •1 tbsp sugar •ketchup •cheddar cheese •2 slices ham 1.Thinly slice the cabbage, carrot, and green onions. 2.Beat the eggs, add salt, then mix in the vegetables. 3.Toast the bread with butter until golden. 4.In the same pan, add a generous amount of butter and pour in the egg mixture. Cook on low–medium heat until golden on both sides. Keep it thick, and cover with a lid so it cooks through. 5.Assemble: bread, egg patty, sprinkle 1 tbsp sugar, ketchup (and mayo if you like), and add ham & cheese. #Koreanfood #streetfood #gilgeoritoast #길거리토스트 — @yooinoz TikTok