My husband eats 10 of these — and still doesn’t gain any weight! 😂🔥 Cheesy Sausage Sticks Ingredients: * Milk — 250 ml * Egg — 1 * Salt — a pinch * Sugar — 1 tsp * Flour — 350–400 g * Baking powder — 1 tsp * Cheese — to taste * Sausage — to taste * Vegetable oil — for frying 👩‍🍳 Instructions: 1. Pour 250 ml of milk into a large mixing bowl. Add 1 egg, a pinch of salt, and 1 teaspoon of sugar. Whisk everything together until well combined. 2. Add 1 teaspoon of baking powder and mix again. 3. Gradually add the sifted flour, mixing well after each addition. Start mixing with a spoon or whisk, then knead the dough with your hands once it becomes thick. 4. Add the flour gradually, as you may need slightly more or less depending on the flour. The finished dough should be soft and elastic and should not stick to your hands. Avoid making it too firm. 5. Cut the cheese and sausage into small pieces. Add them directly to the bowl with the dough and knead well so that the cheese and sausage are evenly distributed throughout the dough. 6. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for 10 minutes at room temperature. This will make the dough more elastic and easier to work with. 7. After resting, transfer the dough to a lightly floured work surface. Roll it out with a rolling pin into a thin, even sheet. 8. Using a sharp knife or a dough cutter, cut the sheet into long, evenly sized strips. Try not to make them too thick so they cook evenly inside. 9. Heat a frying pan and add some vegetable oil. Make sure the oil is hot, but not smoking. 10. Place the #EasyRecipe #quickrecipe #delicious #homemade #Foodie — @lisasaraa TikTok