Salmon / heirloom squash / turnip / coconut / dill 1. Cut the green and yellow squash int… — @shankargr06

Video insights

@shankargr06's TikTok video "Salmon / heirloom squash / turnip / coconut / dill 1. Cut the green and yellow squash into thin ribbons using a mandoline. Remove the soft seeded center and reserve it for the sauce, as it becomes too soft during cooking. 2. Lay a sheet of plastic wrap on your work surface. Arrange the squash ribbons, alternating green and yellow and slightly overlapping each slice. Place them skin-side down so the skin faces the plastic wrap. 3. Place the salmon loin on top of the squash. Season with salt, trim the squash blanket to fit the salmon, then wrap it tightly in the plastic wrap. Twist and tie both ends to create a firm, even roll. 4. Cook sous vide at 42°C (108°F) for 20 minutes. This gentle cooking leaves the salmon semi-cooked. At 42°C, the fat begins to temper while the core temperature slowly rises, enhancing the fish's texture, richness, and delicate flavor. Serve with turnip salad, cauliflower - white miso cream, and a coconut-dill sauce." has 153,557 views, 3,493 likes, 27 comments, 707 shares in the public metrics captured by this index. That is an engagement rate of 2.75% (likes, comments and shares over views). It was posted over two weeks ago and runs 48 seconds. It has been saved 479 times.

Frequently asked questions

How many views does this TikTok video have?

The capture indexed here reports 153,557 views, 3,493 likes and 27 comments.

Who posted this TikTok video?

It was posted by @shankargr06, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 2.75% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-10-02, over two weeks ago.

How long is this TikTok video?

The captured clip runs 48 seconds.