Honey Chipotle Shrimp Bowl 🍯🦐🔥 This recipe is quick, easy, healthy, and packs an incredible combination of flavors — Perfect for a weeknight dinner or meal prep! FULL RECIPE ⬇️ INGREDIENTS (2-3 servings) - ~1.5 lbs XL peeled & deveined shrimp of choice (I used wild caught Argentine Red Shrimp) - Extra virgin olive oil - 2-3 tbsp of the chipoltes in adobo sauce - 1/4 cup honey - Seasonings: Salt, pepper, garlic powder, onion powder and smoked paprika. - Cooked jasmine rice Chipotle Honey Yogurt Sauce: - 1.5 cups fat free plain greek yogurt - 1 canned chipotle pepper - 1 tbsp of the chipotles in adobo sauce. - 1/4 cup of honey - Seasonings: salt, garlic powder, onion powder & smoked paprika all to taste. - Add water based on your desired thickness Mango Salsa: - 2 cups diced mango - 1 diced red bell pepper - 1 diced jalapeño - 1/2 red onion diced - 1/4 cup chopped cilantro - Juice of 1 lime Toppings: - Sliced avocado - Fresh chopped cilantro Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Put together the sauce and mango salsa, then place both in the fridge until ready to serve. 2. Remove the tail shells from the shrimp and add them to a large bowl. Drizzle with olive oil, chipotles in adobo sauce, and honey, then add your seasonings. Mix until everything is well combined and the shrimp are evenly coated. 3. Cook the shrimp in a large greased skillet over medium-high heat for 2–3 minutes per side, or until fully cooked through. 4. Assemble your bowl & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #healthy #fyp — @calwillcookit TikTok