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Recreating mom & dad’s favorite Japanese food memories from Korea. The first course was A… — @crazykoreancooking

Posted Oct 25, 2026 (22 hours ago)75s370,577 views

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Views
370,577
Likes
43,830
Comments
160
Shares
227
Saves
1,571
Engagement
11.93%
Duration
75s
Posted
Oct 25, 2026

Video insights

@crazykoreancooking's TikTok video "Recreating mom & dad’s favorite Japanese food memories from Korea. The first course was A5 wagyu sushi which can never go wrong for mom and dad 😂. And if you haven’t tried homemade pickled ginger, you are seriously missing out. For the second course, I fried up tempura right at the table. Kuruma shrimps from Japan are far superior in flavor and texture compared to black tiger shrimp we see here although I got both for this meal. Using flour from Hokkaido which is naturally sweet and milky for the batter and premium un-toasted sesame oil for frying was a game changer. This un-taosted sesame oil is not like typical sesame oil. It has a higher smoking point and adds a very clean rich flavor to the tempura and you don’t feel the greasiness of oil like typical tempura we eat. Finished with zaru soba. Soba masters in Japan spend years perfecting the art and it was definitely the most difficult thing to even try to imitate. If you don’t do things perfectly in 20 min, noodles fall apart. And you gotta make it just before eating. I mixed Japanese buckwheat flour with 20% wheat flour from Hokkaido. I can’t believe soba masters can do it with 100% buckwheat only. Made the sauce using dashi (broth) made with kelp, atsukezuri (thick cut smoked and fermented tuna) and katsuobushi (shaved smoked and fermented tuna) and it turned out delicious. #japanesefood #tempura #wagyu #soba #sushi" has 370,577 views, 43,830 likes, 160 comments, 227 shares in the public metrics captured by this index. That is an engagement rate of 11.93% (likes, comments and shares over views). It was posted 22 hours ago and runs 1 minute 15 seconds. It has been saved 1,571 times.

Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.

Crazy Korean Cooking

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How many views does this TikTok video have?
The capture indexed here reports 370,577 views, 43,830 likes and 160 comments.
Who posted this TikTok video?
It was posted by @crazykoreancooking, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 11.93% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-10-25, 22 hours ago.
What hashtags are used in this video?
The capture links 3 hashtags, starting with #japanesefood.
How long is this TikTok video?
The captured clip runs 1 minute 15 seconds.