Video stats
Public counts from the last refresh.
- Views
- 41,378
- Likes
- 1,796
- Comments
- 20
- Shares
- 77
- Saves
- 384
- Engagement
- 4.57%
- Duration
- 43s
- Posted
- Oct 16, 2026
Video insights
@humotti's TikTok video "日本初の白&黒 ブラック&ホワイトたい焼き🐟 ・店名 八百屋 たこ焼き 壮 ・営業時間 【月〜日】 10:00〜19:00 ・定休日 火曜日 ・メニュー 白黒たい焼き 300円 #名古屋グルメ #japanesefood #tiktokfood" has 41,378 views, 1,796 likes, 20 comments, 77 shares in the public metrics captured by this index. That is an engagement rate of 4.57% (likes, comments and shares over views). It was posted 11 days ago and runs 43 seconds. It has been saved 384 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 785,477
- Following
- 39
- Likes
- 24,345,274
- Videos
- 1,308
Recent Videos
49.5Kviews2Klikes22comments3 days ago@humotti 28.6Kviews1.4Klikes18comments4 days ago@humotti 15.5Kviews672likes13comments6 days ago@humotti 24.2Kviews918likes18comments8 days ago@humotti 61.4Kviews1.4Klikes25comments13 days ago@humotti 10.9Kviews437likes5comments14 days ago@humotti 69.5Kviews3.9Klikes46comments16 days ago@humotti 42.4Kviews1.7Klikes19comments17 days ago@humotti 23Kviews974likes18comments18 days ago@humotti 63.5Kviews1.7Klikes15comments20 days ago@humotti 170.7Kviews2.4Klikes26comments21 days ago@humotti 176.4Kviews1.8Klikes40comments22 days ago@humotti
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 41,378 views, 1,796 likes and 20 comments.
- Who posted this TikTok video?
- It was posted by @humotti, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 4.57% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-16, 11 days ago.
- What hashtags are used in this video?
- The capture links 3 hashtags, starting with #japanesefood.
- How long is this TikTok video?
- The captured clip runs 43 seconds.