Video stats
Public counts from the last refresh.
- Views
- 170,741
- Likes
- 2,445
- Comments
- 26
- Shares
- 64
- Saves
- 313
- Engagement
- 1.48%
- Duration
- 60s
- Posted
- Oct 6, 2026
Video insights
@humotti's TikTok video "創業74年 職人が手焼きする神戸の老舗玉子焼き🍳 ・店名 山田製玉部 神戸本社 ・営業時間 【月〜土】 10:00〜16:00 ・定休日 木曜日・日曜日 ・メニュー 厚焼き玉子 だし巻き玉子 #神戸グルメ #japanesefood" has 170,741 views, 2,445 likes, 26 comments, 64 shares in the public metrics captured by this index. That is an engagement rate of 1.48% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute. It has been saved 313 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 785,477
- Following
- 39
- Likes
- 24,345,274
- Videos
- 1,308
Recent Videos
49.5Kviews2Klikes22comments2 days ago@humotti 28.6Kviews1.4Klikes18comments3 days ago@humotti 15.5Kviews672likes13comments5 days ago@humotti 24.2Kviews918likes18comments7 days ago@humotti 41.4Kviews1.8Klikes20comments10 days ago@humotti 61.4Kviews1.4Klikes25comments12 days ago@humotti 10.9Kviews437likes5comments13 days ago@humotti 69.5Kviews3.9Klikes46comments15 days ago@humotti 42.4Kviews1.7Klikes19comments16 days ago@humotti 23Kviews974likes18comments17 days ago@humotti 63.5Kviews1.7Klikes15comments19 days ago@humotti 176.4Kviews1.8Klikes40comments21 days ago@humotti
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 170,741 views, 2,445 likes and 26 comments.
- Who posted this TikTok video?
- It was posted by @humotti, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 1.48% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-06, over two weeks ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #japanesefood.
- How long is this TikTok video?
- The captured clip runs 1 minute.