Video stats
Public counts from the last refresh.
- Views
- 61,392
- Likes
- 1,447
- Comments
- 25
- Shares
- 29
- Saves
- 185
- Engagement
- 2.44%
- Duration
- 60s
- Posted
- Oct 14, 2026
Video insights
@humotti's TikTok video "大阪で愛され続ける昭和レトロな純喫茶の絶品エッグトースト🍳 ・店名 ニュールーブル ・営業時間 【火〜日】 7:30〜16:00 ・定休日 月曜日・木曜日 ・メニュー エッグトースト 420円 #大阪グルメ #japanesefood" has 61,392 views, 1,447 likes, 25 comments, 29 shares in the public metrics captured by this index. That is an engagement rate of 2.44% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute. It has been saved 185 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 785,477
- Following
- 39
- Likes
- 24,345,274
- Videos
- 1,308
Recent Videos
49.5Kviews2Klikes22comments4 days ago@humotti 28.6Kviews1.4Klikes18comments5 days ago@humotti 15.5Kviews672likes13comments7 days ago@humotti 24.2Kviews918likes18comments9 days ago@humotti 41.4Kviews1.8Klikes20comments12 days ago@humotti 10.9Kviews437likes5comments15 days ago@humotti 69.5Kviews3.9Klikes46comments17 days ago@humotti 42.4Kviews1.7Klikes19comments18 days ago@humotti 23Kviews974likes18comments19 days ago@humotti 63.5Kviews1.7Klikes15comments21 days ago@humotti 170.7Kviews2.4Klikes26comments22 days ago@humotti 176.4Kviews1.8Klikes40comments23 days ago@humotti
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 61,392 views, 1,447 likes and 25 comments.
- Who posted this TikTok video?
- It was posted by @humotti, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.44% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-14, over two weeks ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #japanesefood.
- How long is this TikTok video?
- The captured clip runs 1 minute.