🎃 Pumpkin Spice Nutella Brioche Ingredients * ½ cup lukewarm milk (130 g) * 1½ tbsp granulated sugar (18 g) * 2¼ tsp active dry yeast (7 g) * 2 large eggs, room temperature (100 g) * ½ cup pumpkin purée (120 g) * 1 tsp vanilla extract (5 g) * 2½ cups all-purpose flour (320 g), plus more if needed * 1 tsp cinnamon (3 g) * 1 tsp pumpkin pie spice (2 g) * 1 pinch salt (1 g) * 4 tbsp unsalted butter, softened (56 g) * Nutella (about 150 g), for filling * 1 egg + 1 tbsp milk (50 g + 15 g), for egg wash * Melted butter, for brushing Instructions In a large bowl, combine the lukewarm milk, sugar, and yeast, then let sit for about 8 minutes until foamy. Add the eggs, pumpkin purée, and vanilla extract and mix until combined. Add the flour, cinnamon, pumpkin pie spice, and salt, then knead until a dough forms. Add the softened butter and continue kneading until the dough becomes smooth, soft, and elastic, adding a little extra flour only if needed. Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough, then divide into about 6 pieces. Roll each piece into an oval and cut small slits down one side. Spread Nutella on the opposite side, fold the slit side over the Nutella, seal the edges, and gently roll into a bun shape. Place on a lined baking sheet, cover, and let rise again for 20–30 minutes. Brush with the egg wash and bake at 350°F (180°C) for 18–22 minutes, or until golden brown. Brush with melted butter while warm. 🎃🍫✨ #nutella #brioche #baking#briochenspice #bread — @cheff.omi TikTok