giant cheesy potato mozzarella sticks recipe! potato filling: 2 large russet potatoes 2 tbsp (30g) butter 1/4 cup (25g) fresh grated parm 1 egg yolk (optional but helps a lot w binding) salt and pepper 1 tbsp parsley chopped *boil the potatoes in salted water until theyre nice and soft, then mash until theyre all smooth. while warm, mix in the buter, parm, egg yolk, salt & pepper, and parsley. let cool a bit and the texture should be firm enough to hold its shape. note: i mixed the egg yolk and parm together first to try to get the most even distribution rather than just adding the yolk directly inside the potato assembly: 5-6 mozz sticks 1/2 cup (60g) flour 2 eggs 1 1/2 cups (75g) panko 1/4 cup (25g) grated parm salt and pepper 1 tsp garlic powder (optional) *add the panko, grated parm, garlic powder, salt and pepper together. in another tray/bowl set up the flour in one and the beaten eggs in another. take a cheese stick piece and add some potato mixture around it. make sure to seal the mozz completely so it doesnt leak while frying. then freeze for at least 30 min until its firm! roll each stick into the flour, then egg mixture, then the panko parm mixture. optional but feel free to double coat it in the egg and panko. then freeze everything again for 20-30 min before frying. then fry the cheese sticks until golden brown and serve with some nice marinara!! Products used: @Carbone Fine Food marinara @Kikkoman USA panko @Galbani Cheese lactose free cheese sticks #mozzarellasticks #mozzarella #Recipe #marinara #easyrecipetiktokcontest — @emijuju TikTok