crispy beef tacos beef: 1 lb ground beef 1/2 white onion 3 cloves mined garlic 1 tsp (3g) cumin 1 tsp (3g) chili powder 1 tsp (2g) smoked paprika 1/4 tsp (1g) garlic powder 1/2 tsp (2g) onion powder 1/2 tsp (1g) oregano 2 tsp sazon seasoning (optional) 1/4 tsp (0.5g) cayenne pepper salt and pepper to taste 2 tbsp (30g) tomato paste 1/4 cup (60g) water (or beef stock) *dice onions and mince garlic. in a pan, brown the ground beef on med heat and break it up small with a wooden spoon. then add in the onions and continue cooking until they’re more transparent. lower heat to med-low, then add in the spices and tomato paste. after a minute, add in the water or beef stock and let simmer until it becomes thickened. note: I added a bit of cornstarch to help it thicken. take off the heat and set aside to cool a bit. cilantro lime creama: 1/2 cup (120g) Mexican crema 1/2 cup (15g) fresh cilantro zest of 1 lime 2 tbsp (30g) fresh lime juice 1 clove garlic, finely grated pinch of salt pinch of cumin *roughly chop cilantro and place in a food processor. blend a bit, then add in the garlic, lime juice, lime zest. blend until it’s finely minced and then add in the creama, salt, and cumin. pulse to blend it and then season to taste if it needs more salt :) assembly: tortillas of choice oaxaca cheese diced onions + cilantro for the topping *in a pan on med heat, add some neutral oil and tortillas of choice. fill with some oaxaca cheese and the seasoned ground beef. cook until golden brown on each side. finish with some diced onions and cilantro! recipe ib: the golden balance! aka the goat #beef #tacos #EasyRecipe #Recipe — @emijuju TikTok