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Thanks @Radio-Canada for interviewing me about my career change from Neuroscience PhD to… — @thepastrynerd

Posted May 28, 2026 (5 months ago)18s4,769 views

Video stats

Public counts from the last refresh.

Views
4,769
Likes
132
Comments
1
Shares
1
Saves
7
Engagement
2.81%
Duration
18s
Posted
May 28, 2026

Video insights

@thepastrynerd's TikTok video "Thanks @Radio-Canada for interviewing me about my career change from Neuroscience PhD to pastry chef ! Thank you Radja Mahamba for reaching out to me! J’ai parlé au micro de Radja Mahamba pour @radiocanada ! J’ai parlé de mon parcours de Neuroscientifique et de ma transition vers la pâtisserie. #baking #frenchpastry #careerchange" has 4,769 views, 132 likes, 1 comments, 1 shares in the public metrics captured by this index. That is an engagement rate of 2.81% (likes, comments and shares over views). It was posted 5 months ago and runs 18 seconds. It has been saved 7 times.

Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.

thepastrynerd

@thepastrynerd · Verified

Approachable French pastry French-Comorian in Canada My online classes⬇️

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#baking

Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 4,769 views, 132 likes and 1 comments.
Who posted this TikTok video?
It was posted by @thepastrynerd, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 2.81% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-05-28, 5 months ago.
What hashtags are used in this video?
The capture links 1 hashtag, starting with #baking.
How long is this TikTok video?
The captured clip runs 18 seconds.