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Don’t over activate the gluten in the croissant dough using this technique ! — @thepastrynerd

Posted Apr 9, 2026 (7 months ago)42s18,611 views

Video stats

Public counts from the last refresh.

Views
18,611
Likes
993
Comments
14
Shares
30
Saves
267
Engagement
5.57%
Duration
42s
Posted
Apr 9, 2026

Video insights

@thepastrynerd's TikTok video "Don’t over activate the gluten in the croissant dough using this technique !" has 18,611 views, 993 likes, 14 comments, 30 shares in the public metrics captured by this index. That is an engagement rate of 5.57% (likes, comments and shares over views). It was posted 7 months ago and runs 42 seconds. It has been saved 267 times.

Data as of Oct 19, 2026 (UTC), from the last public refresh captured by this index.

thepastrynerd

@thepastrynerd · Verified

Approachable French pastry French-Comorian in Canada My online classes⬇️

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Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 18,611 views, 993 likes and 14 comments.
Who posted this TikTok video?
It was posted by @thepastrynerd, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 5.57% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-04-09, 7 months ago.
How long is this TikTok video?
The captured clip runs 42 seconds.