More info⬇️ If you don’t want your butter to break or to fuse into the dough when you sta… — @thepastrynerd

Video insights

@thepastrynerd's TikTok video "More info⬇️ If you don’t want your butter to break or to fuse into the dough when you start laminating, they have to be at the right texture. They both have to be sif with a bit of bounce. For this, leave the dough in the freezer for 30 minutes and remove your block of butter from the fridge 5 minutes before you start to laminate. If you are ready to 🔥Get the ultimate croissant recipe in detailed videos and PDFs 🔥Understand the role of each ingredient of the recipe 🔥Learn the science of the croissant making process 🔥Get the keys to troubleshoot any problems you might have while making croissants 🔥Get personalized support from me in your journey to bake beautiful croissants for your friends and family See the link in bio to enroll in my croissant course." has 5,812 views, 205 likes, 6 comments, 4 shares in the public metrics captured by this index. That is an engagement rate of 3.7% (likes, comments and shares over views). It was posted 7 months ago and runs 17 seconds. It has been saved 72 times.

Frequently asked questions

How many views does this TikTok video have?

The capture indexed here reports 5,812 views, 205 likes and 6 comments.

Who posted this TikTok video?

It was posted by @thepastrynerd, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 3.7% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-04-07, 7 months ago.

How long is this TikTok video?

The captured clip runs 17 seconds.