Ditch that pecan pie this holiday season for this easier Pecan Cobbler Dump Cake. 🍰🍁 This ooey-gooey delicious dessert takes the flavors of a classic pecan cobbler and turns it into a dump cake with boxed cake mix and cozy, seasonal add-ins. 😋 Keep reading or tap the link in our bio for full recipe details. ⤵️ Ingredients: 4 large eggs, at room temperature 1 cup dark corn syrup 3/4 cup dark brown sugar, packed 2 teaspoons vanilla extract or vanilla bean paste 1 cup salted butter, melted, divided 2 cups chopped pecans 1 (15.25 ounce) box yellow cake mix 1 1/2 cups pecan halves for topping 2 teaspoons ground cinnamon 1 cup vanilla ice cream (optional), for serving Directions: Preheat the oven to 350 degrees F (190 degrees C). Grease a 9x13 baking dish. Whisk together eggs, corn syrup, brown sugar, vanilla extract, and 1/2 cup melted and cooled butter until smooth. Stir in 2 chopped pecans until well coated. Transfer mixture to the prepared baking dish. Sprinkle cake mix on top of the pecan filling. Sprinkle cinnamon evenly on top of cake mix. Drizzle remaining 1/2 cup melted butter on top and place pecan halves evenly or in a pattern on top. Bake in the preheated oven for 20 minutes. Cover with foil and bake until lightly golden brown, an additional 20 minutes. Remove from the oven and allow to cool for 15 to 20 minutes. Serve with vanilla ice cream if desired. 🎥: Janelle Nichole @janellenichole #AllrecipesAllstars #pecan #pie #cobbler #fall #baking #dessert — @allrecipes TikTok