Pumpkin Chai Tiramisu 🎃☕️ This would be so good for thanksgiving! 🍂 (recipe makes an 8x8 dish) Pumpkin Mascarpone Filling: 8oz mascarpone ⅔ cup (160g) pumpkin purée ⅓ cup (40g) powdered sugar 1 tsp vanilla extract 1 tsp pumpkin pie spice Pinch salt 1 cup (240g) Good & Gather (target) brown butter pumpkin heavy cream, cold* *if you only have regular heavy cream, you can increase the powdered sugar to ½ cup (60g) for similar sweetness. feel free to adjust to taste! Chai Soaked Ladyfingers: ~24 ladyfingers (or whatever fits your dish) ~1 cup chai concentrate Topping: 2 tbsp cocoa powder mixed with ½ tsp cinnamon for dusting Instructions: In a bowl, mix the pumpkin purée, powdered sugar, vanilla, and pumpkin spice together. Mix in the mascarpone until combined. In a separate bowl, beat the heavy cream to soft-medium peaks. Don’t overwhip it. Fold the whipped cream into the pumpkin mascarpone mixture until just combined. Quickly dip each ladyfinger into the chai concentrate and place into an 8x8 baking dish. Spread half of the mascarpone filling over the first layer of ladyfingers. Add the second layer of chai-dipped ladyfingers. Top with the remaining mascarpone filling and smooth out the top. Cover completely and chill for 8-12 hours or overnight. Before serving, dust the cinnamon cocoa mixture all over the top. *To make the pumpkin design just cut out a pumpkin shape on parchment paper and place it on top of the tiramisu before dusting. Carefully remove it after dusting to reveal a pumpkin! Enjoy! #nobakerecipe #tiramisu #pumpkin #fallrecipes #pumpkindessert — @audreybakes TikTok