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前回の動画のカスタードチョコを入れたお化けパン👻🩵🤎 生地柔らかすぎて手形ついた笑 材料(3個分) ・強力粉:120g ・砂糖:12g ・塩:1.5g ・ドライイースト:1.5g… — @hiyamugi_pan

Posted Oct 17, 2026 (8 days ago)62s54,497 views

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Public counts from the last refresh.

Views
54,497
Likes
2,298
Comments
33
Shares
12
Saves
328
Engagement
4.3%
Duration
62s
Posted
Oct 17, 2026

Video insights

@hiyamugi_pan's TikTok video "前回の動画のカスタードチョコを入れたお化けパン👻🩵🤎 生地柔らかすぎて手形ついた笑 材料(3個分) ・強力粉:120g ・砂糖:12g ・塩:1.5g ・ドライイースト:1.5g ・牛乳:50g ・水:30g ・無塩バター:10g ・チョコカスタード:適量 作り方 ① 牛乳・水・ドライイーストを混ぜ、強力粉・砂糖・塩を加えてこねる。 ② 生地がまとまったら、無塩バターを加えてさらにこねる。 ③ 生地を丸め、35℃で40〜60分、一次発酵させる。 ④ 生地を3等分し、ベンチタイムを15分とる。 ⑤ チョコカスタードを包み、お化けの形に成形する。 ⑥ 35℃で30分、二次発酵させる。 ⑦ 発酵後、チョコペンなどで顔を描く。 ⑧ 150℃に予熱したオーブンで12〜15分焼いて完成!👻 #パン作り #簡単パンレシピ #おばけパン #ハロウィンレシピ" has 54,497 views, 2,298 likes, 33 comments, 12 shares in the public metrics captured by this index. That is an engagement rate of 4.3% (likes, comments and shares over views). It was posted 8 days ago and runs 1 minute 2 seconds. It has been saved 328 times.

Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.

冷麦

@hiyamugi_pan

独学パン記録🥯 ೀ レシピ⌇パン作りのリアル雑談 毎日投稿フォローしてね ⸜̑⸝͂⸌̑⸍͂ 𓂃 2y girl mom 🎀🩰🫧

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Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 54,497 views, 2,298 likes and 33 comments.
Who posted this TikTok video?
It was posted by @hiyamugi_pan, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 4.3% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-10-17, 8 days ago.
What hashtags are used in this video?
The capture links 1 hashtag, starting with #パン作り.
How long is this TikTok video?
The captured clip runs 1 minute 2 seconds.