This capture reports no playable media for video 7697417972561874190; the public metadata below is still indexed.
Video stats
Public counts from the last refresh.
- Views
- 2,627
- Likes
- 161
- Comments
- 10
- Shares
- 21
- Saves
- 64
- Engagement
- 7.31%
- Duration
- 0s
- Posted
- Oct 16, 2026
Video insights
@recipelady1111's TikTok video "Caramel Peach Cobbler Cheesecake 🍑🍰 Rich, creamy cheesecake topped with juicy cinnamon peaches, buttery crumble, and warm caramel sauce! This bakery-style Caramel Peach Cobbler Cheesecake is the ultimate comfort dessert. Ingredients: For the Graham Cracker Crust: 2 cups (200 g) graham cracker crumbs ½ cup (115 g) unsalted butter, melted 2 tbsp brown sugar For the Cheesecake Filling: 24 oz (680 g) cream cheese, softened ¾ cup (150 g) granulated sugar 3 large eggs ½ cup (120 g) sour cream 2 tsp vanilla extract 2 tbsp all-purpose flour For the Peach Topping: 3 cups (450 g) sliced peaches, fresh or drained canned peaches ⅓ cup (65 g) brown sugar 2 tbsp unsalted butter 1 tsp ground cinnamon 1 tbsp cornstarch 2 tbsp water For the Cobbler Crumble: ¾ cup (95 g) all-purpose flour ½ cup (100 g) brown sugar ½ tsp cinnamon 5 tbsp (70 g) cold unsalted butter, cubed For the Caramel Drizzle: ½ cup (120 ml) thick caramel sauce How to Make It: 1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and brown sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool. 2. Make the Cheesecake: Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and flour. Add eggs one at a time, mixing gently. Pour over the crust. 3. Bake: Place the pan in a water bath, protected with foil, and bake for 55–65 minutes until the edges are set and the center slightly jiggles. Cool gradually, then refrigerate for at least 6 hours. 4. Prepare the Peaches: Melt butter in a saucepan. Add peaches, brown sugar, and cinnamon. Cook for 5 minutes. Stir in cornstarch mixed with water and cook until thickened. Cool completely. 5. Make the Crumble: Mix flour, brown sugar, cinnamon, and cold butter until crumbly. Spread on a lined baking sheet and bake at 350°F (175°C) for 12–15 minutes until golden. Cool. 6. Assemble: Remove the chilled cheesecake from the pan. Spoon the peach topping over the cheesecake, sprinkle generously with buttery crumble, and drizzle with caramel sauce. 7. Serve: Slice with a warm knife and enjoy chilled or after letting it sit briefly at room temperature. Creamy cheesecake, sweet cinnamon peaches, crunchy cobbler topping, and gooey caramel in every irresistible bite! #CaramelPeachCobblerCheesecake #recipelady1111 #saveforlater #fyp #followmeformore" has 2,627 views, 161 likes, 10 comments, 21 shares in the public metrics captured by this index. That is an engagement rate of 7.31% (likes, comments and shares over views). It was posted 12 days ago and runs 0 seconds. It has been saved 64 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
RecipeLady1111
@recipelady1111
Mom Of 2 Riyah&Miyah💕 Spiritual Healer🪬 God First🙏🏾 @Glendra 🫶🏾 EarthAngel
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Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 2,627 views, 161 likes and 10 comments.
- Who posted this TikTok video?
- It was posted by @recipelady1111, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 7.31% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-16, 12 days ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #fyp.