Caramel Peach Cobbler Cheesecake 🍑🍰 Rich, creamy cheesecake topped with juicy cinnamon pe… — @recipelady1111

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Video TikTok @recipelady1111 “Caramel Peach Cobbler Cheesecake 🍑🍰 Rich, creamy cheesecake topped with juicy cinnamon peaches, buttery crumble, and warm caramel sauce! This bakery-style Caramel Peach Cobbler Cheesecake is the ultimate comfort dessert. Ingredients: For the Graham Cracker Crust: 2 cups (200 g) graham cracker crumbs ½ cup (115 g) unsalted butter, melted 2 tbsp brown sugar For the Cheesecake Filling: 24 oz (680 g) cream cheese, softened ¾ cup (150 g) granulated sugar 3 large eggs ½ cup (120 g) sour cream 2 tsp vanilla extract 2 tbsp all-purpose flour For the Peach Topping: 3 cups (450 g) sliced peaches, fresh or drained canned peaches ⅓ cup (65 g) brown sugar 2 tbsp unsalted butter 1 tsp ground cinnamon 1 tbsp cornstarch 2 tbsp water For the Cobbler Crumble: ¾ cup (95 g) all-purpose flour ½ cup (100 g) brown sugar ½ tsp cinnamon 5 tbsp (70 g) cold unsalted butter, cubed For the Caramel Drizzle: ½ cup (120 ml) thick caramel sauce How to Make It: 1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and brown sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool. 2. Make the Cheesecake: Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and flour. Add eggs one at a time, mixing gently. Pour over the crust. 3. Bake: Place the pan in a water bath, protected with foil, and bake for 55–65 minutes until the edges are set and the center slightly jiggles. Cool gradually, then refrigerate for at least 6 hours. 4. Prepare the Peaches: Melt butter in a saucepan. Add peaches, brown sugar, and cinnamon. Cook for 5 minutes. Stir in cornstarch mixed with water and cook until thickened. Cool completely. 5. Make the Crumble: Mix flour, brown sugar, cinnamon, and cold butter until crumbly. Spread on a lined baking sheet and bake at 350°F (175°C) for 12–15 minutes until golden. Cool. 6. Assemble: Remove the chilled cheesecake from the pan. Spoon the peach topping over the cheesecake, sprinkle generously with buttery crumble, and drizzle with caramel sauce. 7. Serve: Slice with a warm knife and enjoy chilled or after letting it sit briefly at room temperature. Creamy cheesecake, sweet cinnamon peaches, crunchy cobbler topping, and gooey caramel in every irresistible bite! #CaramelPeachCobblerCheesecake #recipelady1111 #saveforlater #fyp #followmeformore” memiliki 2.627 tayangan, 161 suka, 10 komentar, 21 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 7,31% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting lebih dari dua minggu lalu dan berdurasi 0 detik. Video ini telah disimpan 64 kali.

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Data yang diindeks di sini mencatat 2.627 tayangan, 161 suka, dan 10 komentar.

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Video ini diposting oleh @recipelady1111, yang ditautkan dari halaman ini.

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Dari metrik yang dicatat, tingkat interaksinya adalah 7,31% (suka + komentar + bagikan dibagi tayangan).

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Video ini diposting pada 2026-10-16, lebih dari dua minggu lalu.

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Data yang dicatat menautkan 1 hashtag, dimulai dari #fyp.