Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6 🔥🔥🔥Ingredient… — @foodandperfumelover

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@foodandperfumelover's TikTok video "Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6 🔥🔥🔥Ingredients: For the Stuffed Peppers: 6 large bell peppers, tops removed and seeds discarded 1 lb ground beef 1 lb large shrimp, peeled and deveined 1 cup cauliflower rice 1 small onion, diced 1 small tomato, diced 1 small green bell pepper, diced 2 cloves garlic, minced ½ cup shredded cheddar cheese ½ cup crushed pork rinds or almond flour (optional, for a low-carb crust) 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper ½ tsp salt 2 tbsp fresh parsley, chopped For the Avocado Drip: 1 ripe avocado ¼ cup sour cream or Greek yogurt 1 tbsp lime juice Pinch of salt 🔥🔥🔥Instructions: Preheat the oven to 375°F (190°C). Arrange the bell peppers upright on a lightly greased, low-friction baking sheet pan. Heat olive oil in a skillet over medium heat. Add the onion, diced bell pepper, and garlic. Cook for 3 to 4 minutes until softened. Add the ground beef, paprika, Italian seasoning, garlic powder, salt, and black pepper. Cook until the beef is browned and fully cooked. Stir in the diced tomato and cauliflower rice. Cook for 2 to 3 minutes, then remove from the heat. Add the shrimp to the mixture and stir gently. The shrimp will finish cooking in the oven. Spoon the beef, cauliflower rice, and shrimp mixture evenly into the bell peppers. Sprinkle the low-carb crushed pork rinds and shredded cheddar cheese over each stuffed pepper. Bake on the sheet pan for 25 to 30 minutes until the peppers are tender and the shrimp are bright pink and fully cooked. While baking, blend the avocado, sour cream, lime juice, and salt until completely smooth to create your thick pale green avocado sauce. Drizzle the thick avocado sauce over the top of the hot peppers, garnish with fresh parsley, and serve hot! Pro Tip: For extra crunchy seafood texture, leave a few shrimp tails poking out of the top of the peppers so they get a slight roast in the oven before the sauce drip!" has 3,297 views, 62 likes, 4 comments, 7 shares in the public metrics captured by this index. That is an engagement rate of 2.21% (likes, comments and shares over views). It was posted 13 days ago and runs 0 seconds. It has been saved 38 times.

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How many views does this TikTok video have?

The capture indexed here reports 3,297 views, 62 likes and 4 comments.

Who posted this TikTok video?

It was posted by @foodandperfumelover, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 2.21% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-10-11, 13 days ago.