Crockpot Broccoli & Cheddar Soup Creamy, cheesy, and SO easy to make! This is one of those cozy slow cooker recipes that requires minimal prep and is perfect for a chilly fall day. Just toss everything in your crockpot and let it do the work! I've partnered with @ReciMe | Save recipes to make saving and organizing your favorite recipes even easier! 💛 INGREDIENTS 4–5 cups fresh broccoli, finely chopped (I use a food processor!) 1 cup carrots, chopped (optional; substitute extra broccoli) 1 tsp of salt 1 tsp garlic powder ½ tsp onion powder ¼ tsp black pepper 4 cups warm water 1 heaping tbsp chicken base ¼ cup cornstarch 2 tbsp butter 1 cup heavy cream 4 cups freshly grated cheddar cheese DIRECTIONS 1. Add finely chopped broccoli, carrots, salt, garlic powder, onion powder, and black pepper, to your crockpot. 2. In a separate bowl, whisk together warm water, chicken base, and cornstarch until combined. Pour into the crockpot along with your butter and stir. 3. Cover and cook on LOW for approximately 4 hours, or until the broccoli is tender. 4. Stir in the heavy cream and freshly grated cheddar cheese. Turn your crockpot to HIGH and cook for an additional 30 minutes, stirring occasionally, until the cheese is melted and the soup is creamy. 5. Serve warm with crusty bread and enjoy! A FEW TIPS! - You can substitute chicken broth for warm water and chicken base. - Freshly grated cheddar melts much better than pre-shredded cheese! - Prefer a thicker soup? Use a little less liquid or allow the soup to sit before serving. 📲 Save this recipe to @recime.app so you always have it handy when you're planning dinner! #crockpot #slowcooker #EasyRecipes #DinnerIdeas #soup — @caitlynskitchen TikTok