Garlic-Butter Seared Steak with Fresh Garden Salad 🍅🥒 This high-protein steak dinner keep… — @recipelady1111

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@recipelady1111's TikTok video "Garlic-Butter Seared Steak with Fresh Garden Salad 🍅🥒 This high-protein steak dinner keeps it simple and seriously satisfying: a big, juicy pan-seared steak with a deeply browned crust alongside crisp mixed greens, cucumber, and colorful cherry tomatoes. A light vinaigrette keeps the salad bright while the buttery steak brings all that savory goodness. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 10 oz (285 g) ribeye, strip, or sirloin steak - 3 cups mixed green lettuce - ½ small cucumber, sliced into rounds - 4–5 cherry tomatoes, red and orange - 1 tbsp olive oil - 1 tbsp butter - 2 garlic cloves, lightly crushed - Salt and coarse cracked black pepper, to taste For the quick vinaigrette - 1 tbsp extra-virgin olive oil - 2 tsp red wine vinegar or fresh lemon juice - ½ tsp Dijon mustard - Pinch of dried oregano - Salt and cracked black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Prep that steak: Take the steak out of the refrigerator about 20 minutes before cooking. Pat it thoroughly dry, then season both sides generously with salt and coarse black pepper. 2. Get the skillet ripping hot: Heat olive oil in a heavy skillet over medium-high heat. Add the steak and leave it alone long enough to develop a rich brown crust, about 3–5 minutes depending on thickness. 3. Flip and baste: Turn the steak and cook the second side. Add butter and crushed garlic during the final couple of minutes, then spoon that bubbling garlic butter over the meat repeatedly. 4. Rest the meat: Transfer the steak to a plate and let it rest for 5–10 minutes so those juices stay where they belong. 5. Make the salad: Add the mixed greens, cucumber rounds, and whole cherry tomatoes to a bowl. 6. Dress it fresh: Whisk olive oil, vinegar or lemon juice, Dijon, oregano, salt, and pepper. Drizzle just enough over the salad to give those leaves a glossy coating without drowning ’em. 7. Plate it up: Place the whole seared steak along the right half of a large white plate and pile the garden salad generously along the left. Spoon a little leftover garlic butter over the steak and dig in. Simple, hearty, and dang good! 🔥 Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: ~720 | Servings: 1 #GarlicButterSearedSteakwithFreshGardenSalad #recipelady1111 #saveforlater #fyp #followmeformore" has 4,643 views, 150 likes, 5 comments, 21 shares in the public metrics captured by this index. That is an engagement rate of 3.79% (likes, comments and shares over views). It was posted over two weeks ago and runs 0 seconds. It has been saved 45 times.

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How many views does this TikTok video have?

The capture indexed here reports 4,643 views, 150 likes and 5 comments.

Who posted this TikTok video?

It was posted by @recipelady1111, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 3.79% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-10-09, over two weeks ago.

What hashtags are used in this video?

The capture links 1 hashtag, starting with #fyp.