Garlic-Butter Seared Steak with Fresh Garden Salad 🍅🥒 This high-protein steak dinner keep… — @recipelady1111

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@recipelady1111 tarafından paylaşılan “Garlic-Butter Seared Steak with Fresh Garden Salad 🍅🥒 This high-protein steak dinner keeps it simple and seriously satisfying: a big, juicy pan-seared steak with a deeply browned crust alongside crisp mixed greens, cucumber, and colorful cherry tomatoes. A light vinaigrette keeps the salad bright while the buttery steak brings all that savory goodness. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 10 oz (285 g) ribeye, strip, or sirloin steak - 3 cups mixed green lettuce - ½ small cucumber, sliced into rounds - 4–5 cherry tomatoes, red and orange - 1 tbsp olive oil - 1 tbsp butter - 2 garlic cloves, lightly crushed - Salt and coarse cracked black pepper, to taste For the quick vinaigrette - 1 tbsp extra-virgin olive oil - 2 tsp red wine vinegar or fresh lemon juice - ½ tsp Dijon mustard - Pinch of dried oregano - Salt and cracked black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Prep that steak: Take the steak out of the refrigerator about 20 minutes before cooking. Pat it thoroughly dry, then season both sides generously with salt and coarse black pepper. 2. Get the skillet ripping hot: Heat olive oil in a heavy skillet over medium-high heat. Add the steak and leave it alone long enough to develop a rich brown crust, about 3–5 minutes depending on thickness. 3. Flip and baste: Turn the steak and cook the second side. Add butter and crushed garlic during the final couple of minutes, then spoon that bubbling garlic butter over the meat repeatedly. 4. Rest the meat: Transfer the steak to a plate and let it rest for 5–10 minutes so those juices stay where they belong. 5. Make the salad: Add the mixed greens, cucumber rounds, and whole cherry tomatoes to a bowl. 6. Dress it fresh: Whisk olive oil, vinegar or lemon juice, Dijon, oregano, salt, and pepper. Drizzle just enough over the salad to give those leaves a glossy coating without drowning ’em. 7. Plate it up: Place the whole seared steak along the right half of a large white plate and pile the garden salad generously along the left. Spoon a little leftover garlic butter over the steak and dig in. Simple, hearty, and dang good! 🔥 Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: ~720 | Servings: 1 #GarlicButterSearedSteakwithFreshGardenSalad #recipelady1111 #saveforlater #fyp #followmeformore” TikTok videosu için bu dizinin yakaladığı herkese açık metrikler: 4.643 görüntüleme, 150 beğeni, 5 yorum, 21 paylaşım. Bu, %3,79 etkileşim oranı demek (beğeni, yorum ve paylaşımların görüntülemeye oranı). Video iki haftadan uzun süre önce paylaşıldı ve süresi 0 saniye. Video 45 kez kaydedildi.

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Bu TikTok videosu kaç kez izlendi?

Burada dizinlenen kayıtta 4.643 görüntüleme, 150 beğeni ve 5 yorum görünüyor.

Bu TikTok videosunu kim paylaştı?

Videoyu @recipelady1111 paylaştı; hesabın bağlantısı bu sayfada yer alıyor.

Bu TikTok videosunun etkileşim oranı nedir?

Kaydedilen metriklere göre etkileşim oranı %3,79 (beğeni + yorum + paylaşım, görüntülemeye bölünür).

Bu TikTok videosu ne zaman paylaşıldı?

Video 2026-10-09 tarihinde, yani iki haftadan uzun süre önce paylaşıldı.

Bu videoda hangi hashtag’ler kullanılıyor?

Kayıtta 1 hashtag bağlantısı var; ilki #fyp.