Parmesan Chicken Soup with Tortellini Ingredients: 1¼ pounds boneless, skinless chicken b… — @recipelady1111

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@recipelady1111's TikTok video "Parmesan Chicken Soup with Tortellini Ingredients: 1¼ pounds boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons unsalted butter 1 small yellow onion, diced 2 medium carrots, peeled and sliced 2 celery stalks, sliced 5 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon salt, or to taste 6 cups low-sodium chicken broth 1 cup heavy cream 4 ounces cream cheese, softened ½ cup freshly grated Parmesan, plus more for serving 20 ounces refrigerated cheese tortellini 3 cups baby spinach 2 tablespoons chopped fresh parsley Directions: 1. Heat the olive oil in a large soup pot over medium-high heat. Season the chicken lightly with a little of the salt and black pepper, then sear it for 2 to 3 minutes per side, just until lightly golden on the outside. It does not need to be fully cooked yet. Transfer it to a plate. 2. Lower the heat to medium and melt the butter in the same pot. Add the onion, carrots, and celery and cook for 5 to 6 minutes, stirring now and then, until the vegetables start to soften. Add the garlic, Italian seasoning, oregano, the remaining salt, and the remaining black pepper, and cook for about 30 seconds. 3. Pour in the chicken broth and return the chicken breasts to the pot. Bring to a gentle simmer, cover loosely, and cook for about 12 to 15 minutes, or until the chicken is fully cooked and the vegetables are tender. 4. Remove the chicken to a cutting board or bowl. Use two forks to shred it into tender, natural pieces. Meanwhile, lower the heat and stir the cream cheese into the broth until melted and smooth, then stir in the heavy cream and Parmesan. 5. Add the tortellini and cook according to the package timing, usually 3 to 5 minutes. Stir in the shredded chicken and spinach and cook for 1 to 2 minutes more, just until the spinach wilts and everything is hot. Finish with parsley and serve with extra Parmesan on top. Cooking Time: 35 minutes | Servings: 6 | Calories: approximately 540 per serving #parmesanchickenSoupwithTortellini #followmeformore #recipelady1111 #saveforlater #fyp" has 6,313 views, 182 likes, 9 comments, 27 shares in the public metrics captured by this index. That is an engagement rate of 3.45% (likes, comments and shares over views). It was posted over two weeks ago and runs 0 seconds. It has been saved 88 times.

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How many views does this TikTok video have?

The capture indexed here reports 6,313 views, 182 likes and 9 comments.

Who posted this TikTok video?

It was posted by @recipelady1111, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 3.45% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-10-03, over two weeks ago.

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The capture links 1 hashtag, starting with #fyp.