Parmesan Chicken Soup with Tortellini Ingredients: 1¼ pounds boneless, skinless chicken b… — @recipelady1111

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Video TikTok @recipelady1111 “Parmesan Chicken Soup with Tortellini Ingredients: 1¼ pounds boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons unsalted butter 1 small yellow onion, diced 2 medium carrots, peeled and sliced 2 celery stalks, sliced 5 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon salt, or to taste 6 cups low-sodium chicken broth 1 cup heavy cream 4 ounces cream cheese, softened ½ cup freshly grated Parmesan, plus more for serving 20 ounces refrigerated cheese tortellini 3 cups baby spinach 2 tablespoons chopped fresh parsley Directions: 1. Heat the olive oil in a large soup pot over medium-high heat. Season the chicken lightly with a little of the salt and black pepper, then sear it for 2 to 3 minutes per side, just until lightly golden on the outside. It does not need to be fully cooked yet. Transfer it to a plate. 2. Lower the heat to medium and melt the butter in the same pot. Add the onion, carrots, and celery and cook for 5 to 6 minutes, stirring now and then, until the vegetables start to soften. Add the garlic, Italian seasoning, oregano, the remaining salt, and the remaining black pepper, and cook for about 30 seconds. 3. Pour in the chicken broth and return the chicken breasts to the pot. Bring to a gentle simmer, cover loosely, and cook for about 12 to 15 minutes, or until the chicken is fully cooked and the vegetables are tender. 4. Remove the chicken to a cutting board or bowl. Use two forks to shred it into tender, natural pieces. Meanwhile, lower the heat and stir the cream cheese into the broth until melted and smooth, then stir in the heavy cream and Parmesan. 5. Add the tortellini and cook according to the package timing, usually 3 to 5 minutes. Stir in the shredded chicken and spinach and cook for 1 to 2 minutes more, just until the spinach wilts and everything is hot. Finish with parsley and serve with extra Parmesan on top. Cooking Time: 35 minutes | Servings: 6 | Calories: approximately 540 per serving #parmesanchickenSoupwithTortellini #followmeformore #recipelady1111 #saveforlater #fyp” memiliki 6.313 tayangan, 182 suka, 9 komentar, 27 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 3,45% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting lebih dari dua minggu lalu dan berdurasi 0 detik. Video ini telah disimpan 88 kali.

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Data yang diindeks di sini mencatat 6.313 tayangan, 182 suka, dan 9 komentar.

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Video ini diposting oleh @recipelady1111, yang ditautkan dari halaman ini.

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Dari metrik yang dicatat, tingkat interaksinya adalah 3,45% (suka + komentar + bagikan dibagi tayangan).

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Video ini diposting pada 2026-10-03, lebih dari dua minggu lalu.

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Data yang dicatat menautkan 1 hashtag, dimulai dari #fyp.