Chocolate Spiderweb Banana Bread 🕷️🍫🍌 Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ½ cup (100g) brown sugar, packed ½ cup (100g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 medium overripe bananas, mashed ¼ cup (60g) sour cream or plain full-fat greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallows Candy eyes and/or candy spiders Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Melt marshmallows & stir it a bit. (I used 5 regular marshmallows). *Be careful when melting marshmallows, it’ll happen fast! For my microwave, I never do more than 5 seconds at a time. Let it cool slightly. Use your fingers to stretch some of the melted marshmallow across the banana bread to look like a spiderweb. Top with candy eyes and/or candy spiders. Enjoy! #bakingrecipe #bananabread #halloweenrecipes #fallrecipes #halloweenbaking — @audreybakes TikTok