Brown Butter Biscoff Blondies🤎🍂 Ingredients Blondies • ½ cup brown butter, cooled slightly (113 g) • ½ cup brown sugar (100 g) • ¼ cup granulated sugar (50 g) • 1 large egg (50 g) • 1 tsp vanilla bean paste (5 g) • ½ tsp baking soda (3 g) • ¼ tsp salt (1.5 g) • 1¼ cups all-purpose flour (156 g) • White chocolate chunks, to taste • Crushed Biscoff cookies, to taste • 1/4 cup Biscoff butter (65g) Filling & Topping • Biscoff spread, for the middle and topping • Biscoff cookies, for topping Instructions Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper. In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Add the egg and vanilla bean paste, then mix until smooth and well combined. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture and mix until just combined, being careful not to overmix. Fold in the white chocolate chunks and crushed Biscoff cookies. Press half of the blondie dough into the prepared pan, spread a layer of Biscoff spread over the dough, then add the remaining blondie dough on top and gently spread it out to cover the Biscoff layer. Bake until the edges are golden and the center is set but still soft. While the blondies are warm, spread additional Biscoff spread over the top and finish with crushed and whole Biscoff cookies. Allow the blondies to cool before slicing for the best texture. Chef Omi Tip 🤎 For extra-gooey Biscoff blondies, slightly underbake them and let them finish setting as they cool. #biscoff #tistheseason #recipes #baking #blondies — @cheff.omi TikTok