Frankenstein Oreo Chocolate Chip Cookies 💚🍪 Ingredients * ½ cup butter (113g), softened * ½ cup brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (50g) * 1 tsp vanilla bean paste (5g) * Green food coloring, as needed * 1¼ cups all-purpose flour (156g) * ½ tsp baking soda (2.5g) * ¼ tsp salt (1.5g) * 1 cup chocolate chips (170g) * 6–8 Oreos, crushed (65–85g) * Nutella, for filling (about ½–1 tsp per cookie) 🧟‍♂️ Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla bean paste and mix until smooth. Add green food coloring a little at a time until you reach your desired Frankenstein green. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and crushed Oreos, being careful not to overmix. Scoop out portions of dough and flatten each slightly. Place about ½–1 teaspoon of Nutella in the center, then carefully fold the dough around the Nutella and seal completely. Roll into a ball and place on the prepared baking sheet, leaving space between each cookie. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. #cookies #halloween #baking #frankensteinsmonster #oreo — @cheff.omi TikTok