Meat Lovers Chili!! This chili is my favorite because it has three different meats and ALL of my favorite toppings. Ingredients🌶️✨ * 1 lb bacon, chopped * 2 lbs chuck roast, cut into bite-size pieces * 2 lbs lean ground beef * 1 large onion, diced * 1 red bell pepper, diced * 1 poblano pepper, diced * 1 jalapeño, seeded and diced * 2 Tbsp minced garlic * 2–3 Tbsp tomato paste * 1 Tbsp Britscookin Cajun Seasoning * 3 Tbsp chili powder * 1 Tbsp Britscookin Garlic & Herb Seasoning * ½ Tbsp cumin * 1 Tbsp onion powder * 1 Tbsp garlic powder * ½ Tbsp brown sugar * 1 Tbsp chipotle pepper sauce or diced chipotle peppers in adobo * 1 (14 oz) can fire-roasted diced tomatoes * 1 (14 oz) can tomato sauce * 1 (12 oz) bottle Abita Amber * 32 oz beef broth * 1–2 Tbsp Worcestershire sauce * 2 bay leaves * 3 small pieces Baker’s Unsweetened 100% Cacao Baking Chocolate * Water, beef broth or bone broth, as needed * Salt and black pepper, to taste Directions 🌶️ 1. Cook bacon until crispy. Remove & save for topping, leaving a few Tbsp bacon grease in the pot. 2. Season chuck with Cajun seasoning, sear in batches & remove. Brown ground beef, then add onion, peppers & jalapeño. Cook until softened; add garlic. 3. Stir in tomato paste; cook 2–3 min. Add seasonings. Deglaze with beer, scraping up the browned bits. 4. Return chuck. Add tomatoes, tomato sauce, broth, Worcestershire, chipotle, brown sugar & bay leaves. 5. Simmer LOW 3–4 hours or until chuck is tender. Stir in chocolate during the simmer. 6. It’ll thicken as it cooks, so add water, beef broth or bone broth as needed until it’s the consistency you like. Remove bay leaves & season to taste. Top with crispy bacon, cheese, sour cream, green onions, Fritos & jalapeños. So good y’all! #chili #soupseason #comfortfood #Recipe #beefiswhatsfordinner — @britscookin TikTok