Chicken Alfredo Lasagna Rolls 🤍 Ingredients * 8–10 lasagna noodles * 1 block Boursin cheese * 1 cup ricotta cheese * 1 egg * 1 tsp garlic powder * 1 tsp black pepper * 1 tsp Britscookin’ Garlic & Herb Blend * 1 stick butter * 1 tsp minced garlic * 2 cups heavy whipping cream * ½ cup grated Parmesan cheese, plus extra for topping * ½ cup Asiago cheese * Salt and black pepper, to taste * 1 rotisserie chicken, chopped or shredded * 2 cups shredded mozzarella cheese, divided Instructions 1. Preheat oven to 375°F. Cook lasagna noodles according to package directions until tender. Drain and set aside. 2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin’ Garlic & Herb Blend until well combined. 3. To make the Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan and Asiago until melted. Season with salt and black pepper, then simmer for about 3 minutes, or until slightly thickened. 4. Spread 1 cup of Alfredo sauce in the bottom of a baking dish. 5. Spread the cheese mixture over each lasagna noodle. Top with shredded chicken and some mozzarella, then carefully roll up each noodle. 6. Place the rolls seam-side down in the baking dish. Pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and extra Parmesan. 7. Cover with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes, until hot, bubbly, and golden. 8. Serve warm and enjoy! #yum #Recipe #rotisseriechicken #lasagnarolls — @britscookin TikTok