Chocolate Chip Banana Bread Coffee Cake 🍫🍌 (recipe makes an 8x8 pan) Ingredients: 2 medium overripe bananas, mashed 6 tbsp (85g) unsalted butter, melted ½ cup (100g) brown sugar, packed ¼ cup (50g) granulated sugar 2 eggs, room temp ⅓ cup (80g) sour cream, room temp 1½ tsp vanilla extract 1⅔ cups (200g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon ⅔ cup chocolate chips + more for topping Crumble Topping: ⅓ cup (76g) unsalted butter, softened ¾ cup (90g) all-purpose flour ½ cup (100g) brown sugar, packed 1 tsp cinnamon Pinch of salt Instructions: Preheat the oven to 350°F and line/grease an 8x8 pan. To make the crumble, mix the flour, brown sugar, cinnamon, and salt. Work in the softened butter with your fingers until large crumbs form. Refrigerate while you make the batter. In a large bowl, mash the bananas. Whisk in the melted butter, brown sugar, and granulated sugar. Mix in the eggs and vanilla, followed by the sour cream. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Gently fold in the chocolate chips. Spread the batter into the prepared pan. Top generously with the crumble. Sprinkle some more chocolate chips on top. Bake for 35-45 minutes, until a toothpick inserted near the center comes out mostly clean or with a few moist crumbs (no wet batter). Let it cool before slicing. Enjoy! #bakingrecipe #coffeecake #bananabread #chocolatechip #fallrecipes — @audreybakes TikTok