Pumpkin Cinnamon Sugar Baked Donuts 🎃✨ (recipe makes 12 donuts) Ingredients: 2 cups (240g) all-purpose flour (spooned & leveled or weighed, don't pack it in) 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon 1½ tsp pumpkin spice ⅛ tsp ground nutmeg 3 tbsp (42g) unsalted butter, melted 3 tbsp (41g) vegetable oil ½ cup (100g) packed light brown sugar ¼ cup (50g) granulated sugar 1 egg, room temp 1 tsp vanilla bean paste or extract ¾ cup (185g) pumpkin puree (not pie filling) ⅓ cup (80g) sour cream or greek yogurt, room temp 3 tbsp (45ml) whole milk, room temp Cinnamon-Sugar Coating: ⅓ cup (76g) melted unsalted butter ½ cup (100g) granulated sugar 1 tsp ground cinnamon (+ a little bit of pumpkin spice if you’d like) Instructions: Preheat oven to 350°F and grease your donut pans. I used two 6-cavity donut pans. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In a separate bowl, whisk together the brown sugar, granulated sugar, melted butter, and oil until combined. Add the egg and vanilla, whisk until smooth. Mix in sour cream, milk, and pumpkin puree. Gently fold the dry ingredients into the wet mixture until just combined. Don’t over mix. Pipe batter into the greased donut pans. Bake 10-13 minutes, or until a toothpick inserted comes out clean. Let donuts cool in the pan for 1-2 minutes, then transfer to a wire rack. While still warm (but not hot), brush or lightly toss the donuts in melted butter, then coat evenly in the cinnamon-sugar mixture. Enjoy! #bakingrecipe #donuts #pumpkin #pumpkindonuts #fallrecipes — @audreybakes TikTok