This Creamy Boursin Salmon Pasta Bake has no business being this good! It’s so simple you won’t believe it! ✨💫 Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon fillets at one end. Season with 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. at one end. Season with about 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #boursin #salmon #pasta #EasyRecipe #DinnerIdeas — @whatsmomcookin TikTok